Swallow
CHF6.00
Hearty West and East African staples, perfect for scooping up flavorful soups and stews.
Description
Fufu, Banku, Rice Balls, Ugali, Eba, and Semolina are hearty West and East African staples, perfect for scooping up flavorful soups and stews. These smooth, dough-like sides—crafted from fermented corn-cassava for Banku, cornmeal for Ugali, cassava for Eba, or wheat semolina—offer a mildly tangy, filling texture that’s a restaurant favorite with spicy pepper sauces or fish.
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